![]() Leftover nut butter will last in an airtight container in the fridge for up to 2 weeks. On muffins. Spread it on chocolate chip muffins, blueberry muffins, or zucchini muffins.In oatmeal. Add a scoop of it to your morning oatmeal.Try chocolate chip cookies, monster cookies, chewy ginger cookies, or snickerdoodles! On a cookie sandwich. Sandwich it between two of your favorite cookies.On dates. I love to slather it on Medjool dates like a healthy PB&J bite.In sweets. Make my almond butter cups into cashew butter cups!.In smoothies. Add a generous scoop of it to a strawberry banana smoothie for an even creamier texture and nutty flavor.In energy bites. Use it in place of the almond butter in my almond butter energy bites.All you have to do is roast the cashews, add a pinch of salt, and whirr away in a mixer. With fruit. Scoop it up with some apple slices or serve it on strawberries. Just two ingredients go into this thick, rich, buttery spread.On toast. Slather it on your favorite bread, a bagel, or an English muffin.Pair those with more healthy fats from the coconut oil and natural sweetener from the honey and you’ve got a nutrient packed snack! ![]() It sure is! Cashews are a really good source of healthy fats, essential amino acids, and magnesium all which have numerous health benefits. If it still seems a bit grainy after 5 minutes, try adding a bit more coconut oil. Salt – cuts the sweetness and brings out flavors.Vanilla Extract – gives the cashew butter depth of flavor and adds a touch of warm sweetness.Coconut Oil – nuts contain natural oils but you need just a little bit of extra oil to make this cashew butter ultra-smooth and creamy.Honey – adds a touch of natural sweetness.Cashews – you can use pre-roasted cashews or roast your own in just 8 minutes.Lightly toasted cashews, a few other yummy ingredients, a food processor, and under 20 minutes and you’ve got yourself the best homemade cashew butter! I had a few bags of cashews in the pantry so I decided to put those to good use! Ingredients I mean, it’s not that when I made it I thought it would be bad, but I didn’t think it was going to be this good.Īfter absolutely loving my maple almond butter recipe, I knew I needed to create another homemade nut butter. The longer you blend your cashews the creamier it will be.Oh. Place roasted cashews in high speed blender, processing on high for 5-8 minutes stopping to scrape down the sides. ![]() * You want them slightly warm but not too hot or else you can overheat the motor on your blender*
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